At the gates of the city of Sabrosa is located the new headquarters of Lavradores de Feitoria, which now adds its production center to the wine tourism features. We visited this Douro producer to get to know the new facilities, as well as several curiosities about the production concept and, of course, the new vintages of their wines.
The visit was conducted by Olga Martins, CEO of Lavradores de Feitoria, Paulo Ruão, Winemaking Director, and Raúl Pereira, winemaker. It was a very pleasant day in which we exchanged experiences and goals for the future.
There was a lunch irrepressibly paired with Lavradores de Feitoria’s wine portfolio, which confirmed the producer’s consistent and growing quality. In addition to the most recent vintages, we tasted the brand new Vinha do Sobreiro, which comes from a vineyard located in Celeirós, in the Pinhão valley.
