Blackett Port White 10 Years

Made from Malvasia Fina, Rabigato, Códega de Larinho, Viosinho, and a Field Blend, this wine is cask-aged, displaying a deep goldenamber hue. The nose reveals complex tertiary aromas of toasted almonds, honey, and spices. On the palate, it is full-bodied, with well-balanced acidity and seamlessly integrated alcohol, leading to a long, sweet, and persistent finish. It pairs beautifully with smoked salmon, goat cheese, or fruit-based desserts such as lemon tart. Serve at a temperature between 8 and 12ºC.

Size: 75 cl

* The price includes VAT at the legal rate in force
** Contains sulfites

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