Blackett Port White 20 Years

Made from Malvasia Fina, Rabigato, Códega de Larinho, Viosinho, and a Field Blend, this wine is cask-aged, showing an intense golden hue. The nose reveals complex tertiary aromas of vanilla, marzipan, orange peel, and spices. On the palate, it is sweet, full-bodied, and indulgent, with vibrant acidity and integrated alcohol, leading to a fresh, persistent finish. It pairs well with Foie Gras, blue cheese, or egg-based desserts like Pastel de Nata. Serve at a temperature between 8 and 12ºC.

Size: 75 cl

* The price includes VAT at the legal rate in force
** Contains sulfites

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