Blackett Porto Ruby Reserve is made from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, and Tinto C\u00e3o, and aged in oak casks for 7 years. It exhibits a deep ruby color with complex aromas of black fruit, floral notes, and hints of chocolate. On the palate, it reveals firm tannins, balanced acidity, a full body, and a sweet, velvety finish. Perfectly pairs with game meats, creamy and intense cheeses, or red fruit-based desserts. Best served at a temperature between 8 and 12\u00b0C.<\/p>\n
Size:<\/strong> 75 cl<\/p>\n *<\/strong> The price includes VAT at the legal rate in force <\/i> Technical Sheet<\/a>
\n**<\/strong> Contains sulfites<\/p>\n
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