An Alentejo Regional Wine made with Trincadeira, Alfrocheiro, Aragonez and Alicante Bouschet grapes, fermented in vats at room temperature for 7 days. Aged on its lees for 6 months. Purple-red colour with a dark centre. Aroma of ripe red fruit, plums and fennel. In the mouth it has a very good body and elegance, with soft tannins of great quality, lots of spicy fruit. The finish is persistent and pleasant, with perceptible notes of mocha. Ideal with meat based meals or by the glass.<\/p>\n
Size:<\/strong> 75 cl<\/p>\n *<\/strong> The price includes VAT at the legal rate in force
\n**<\/strong> Contains sulfites<\/p>\n
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